Feel-good Bistronomie in Aalter<\/p>\n
\u2019t Vijfde Seizoen, the restaurant of Lien D\u2019hooge and Broes Tavernier, is known for its delicious seasonally and locally inspired cuisine. Chef Broes Tavernier is no beginner: as a student of culinary master Geert Van Hecke (De Karmeliet), he masters classic cooking techniques like no other and delights his guests with exquisite dishes. The restaurant is located in a renovated townhouse in the center of Aalter, impressing with a typical bistronomic interior designed by Lieven Musschoot. The nostalgic tiles, wooden floors, and warm, modern lighting create a cozy atmosphere. Hostess Lien D\u2019Hooge takes care of the service with great charm. Here, everyone feels at home.<\/p>\n
At \u2019t Vijfde Seizoen, you can enjoy dishes from the \u00e0 la carte menu, though the focus is on the \u2018formulas\u2019. These are multi-course lunches or dinners tailored to the season. For example, during the winter, you can choose from menus like \u2018Wintermiddag\u2019, \u2018Wintergevoel\u2019, \u2018Winterverlangen\u2019, or \u2018Winterexpressie\u2019. The dishes are prepared with local products, complemented by international touches, and creatively interpreted. For instance, duck liver from Bekegem is served with young carrots from Wingene, buckwheat, and spices. Veal \u2018filet and rib\u2019 is paired with couscous, sweet potato, and spring onions.<\/p>\n
\u2019t Vijfde Seizoen: seasonally inspired enjoyment in a fantastic setting.<\/p>\n","protected":false},"featured_media":11600,"template":"","bistro-provincies":[224],"bistro-categorie":[],"class_list":["post-11599","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-east-flanders"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11600"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11599"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11599"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}