Restaurant De Smaak in Izegem has firmly established itself in the broader region of central West Flanders over the past few years.<\/p>\n
The restaurant is housed in a beautiful, large mansion, where light and space are key elements. The light tones create a calm and relaxed atmosphere, allowing guests to fully enjoy the exquisite cuisine of chef Wouter Creytens.<\/p>\n
His wife Katrien and their staff provide discreet and refined hospitality, making everyone feel at home in this restaurant from the moment they arrive.<\/p>\n
Owner-chef Wouter Creytens has an impressive background. He gained experience in former Michelin-starred restaurants such as De Snippe in Bruges, Sir Pynnock in Leuven, and Hof van Cleve. This experience results in exceptional gastronomy, brimming with creativity and personality. Wouter works with local and seasonal products, with an emphasis on purity and provenance. For example, we find haddock paired with cauliflower, kohlrabi, and the rich flavor of coppa. Or a beautiful version of wild duck served alongside belly pork, carrots, and orange. This shows how classics can be given a unique interpretation. Those who prefer the Smaak Menu can experience 3 courses for just \u20ac45. A 2-course business lunch is also available for just \u20ac26.<\/p>\n
Another passion of this creative chef is wine. This wonderful world is reflected in an intriguing wine list featuring many surprising selections.<\/p>\n
Occasionally, special themed evenings are organized, sometimes with the winemaker present.<\/p>\n
De gustibus… is spot on here!<\/p>\n","protected":false},"featured_media":11592,"template":"","bistro-provincies":[229],"bistro-categorie":[],"class_list":["post-11591","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-west-flanders"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11592"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11591"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11591"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}