Brasa \u2013 Contemporary Grill Cuisine.<\/p>\n
One of the best grill restaurants in our country can be found in Knokke, by the North Sea. Brasa Grill, a full-fledged spin-off of the top restaurant Cuines 33, is located on the edge of the city in Smedenstraat. The building was completely reconstructed a few years ago, but you wouldn’t notice it due to the warm and cozy interior! Wood, concrete, metal, and warm colors create an inviting atmosphere. Additional warmth comes from the large open kitchen, with an open grill, charcoal oven, and spit. On that spit, not only juicy chickens rotate, but also the now legendary pineapples with salted caramel.<\/p>\n
Start your meal at Brasa Grill with a few slices of excellent Jamon Iberico, some tasty oysters, or spicy boneless ribs. Then, you can choose from one of the (grilled or not) starters, such as the half lobster with herb butter or the \u2018Brasa style\u2019 beef tartare. After that, you’re ready for the real deal: the grilled main dishes. Our favorites are the dried meats, such as Chianina or Rubia Gallega. You can pair them with an original side dish, like the Crazy Carrots or the spicy Asian salad. Our favorite dessert \u2013 the chef also notes that the preparation may vary \u2013 we\u2019ve already mentioned it above: grilled pineapple with salted caramel, baba au rhum, and homemade vanilla ice cream. Delicious! In addition to the amazing \u00e0 la carte menu, Frederic also serves a fantastic 3-course lunch menu for \u20ac31 from Wednesday to Saturday. For dinner, guests can also opt for a 5-course menu.<\/p>\n
Brasa Grill \u2013 Bistronomic grilling at the highest level.<\/p>\n","protected":false},"featured_media":11491,"template":"","bistro-provincies":[229],"bistro-categorie":[],"class_list":["post-11490","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-west-flanders"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11491"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11490"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11490"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}