{"id":11451,"date":"2024-09-27T14:55:51","date_gmt":"2024-09-27T12:55:51","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/les-petits-bouchons\/"},"modified":"2025-02-17T18:21:07","modified_gmt":"2025-02-17T17:21:07","slug":"les-petits-bouchons","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/les-petits-bouchons\/","title":{"rendered":"Les Petits Bouchons"},"content":{"rendered":"<p>Tom Algoet and his wife Sylvie Lecroart left their bistro in Mouscron behind and moved to the capital. Here, in Uccle, they opened &#8220;Les Petits Bouchons&#8221; in a former small house.<\/p>\n<p>Les Petits Bouchons is a canaille bistro, inspired by French rustic cuisine. The interior is homely, warm, and cozy. The chairs, wooden walls, mirrors, retro floor&#8230; everything exudes a relaxed vibe. There\u2019s no formal fuss here, but rather an ode to the authentic bistro.<\/p>\n<p>This easygoing atmosphere is reflected in the dishes. Tom doesn\u2019t use luxury products but cooks with simple, quality ingredients, often those considered second-rate, such as offal. Tom follows what the market offers. No fresh quality fish? Then there will be no ceviche.<\/p>\n<p>The dishes are flavorful and no-nonsense. Tom works with local products. For example, sardines are marinated in Lambic vinegar. Vol-au-vent comes with roasted lamb\u2019s lettuce. Tuna tartare is served with raspberry, samphire, and shiso. The merguez sausages, like the shrimp croquettes, are homemade.<\/p>\n<p>The menu changes regularly and is also very affordable. The drink list features a selection of beers from local and small-scale brewers, as well as a number of natural wines.<\/p>\n<p>Les Petits Bouchons offers down-to-earth bistronomy with flavor.<\/p>\n","protected":false},"featured_media":11452,"template":"","bistro-provincies":[219],"bistro-categorie":[],"class_list":["post-11451","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-brussels"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11452"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11451"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11451"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}