In 2009, Greet Verbeeck traded the banking sector for her passion in the kitchen. The self-made lady chef built a cozy living-room restaurant on the Guldensporenlei after earning her culinary diploma. Together with hostess F\u00e9e Van Doorselaere, they ensure unforgettable moments and warm hospitality from the Kempen region. The building dates back to 1890, and during the renovation, the authentic atmosphere was preserved. The place was brightened up with cozy touches and portraits to create a welcoming living-room ambiance. In the entrance hall, a large photo from 1873 of their great-grandmother hangs on the wall.<\/p>\n
Chef Greet serves a pure, seasonal cuisine where the product takes center stage. The base is a French-Italian inspired style, enriched with elements and herbs from all over the world. On the menu, you’ll find comfort food dishes like entrec\u00f4te with Thai b\u00e9arnaise and hand-cut fries or North Sea fish \u00e0 la meuni\u00e8re. At lunchtime, there is a 2-course weekly menu available only by reservation for groups of 4 or more, but with the Cachet menu, the chef goes all out. Here, you can choose between 3xCachet (42\u20ac), 4xCachet (55\u20ac or 59\u20ac), or 5xCachet (69\u20ac). For example, you can enjoy a dish of gray shrimp with cauliflower, hollandaise sauce, and tempura of nori. F\u00e9e fills the glasses with a beautiful selection of world wines, and the corkage system ensures you get quality at a fair price.<\/p>\n
At Cachet de Cire, you can also spend the night in one of the three stylishly decorated guest rooms. Credit where credit is due. Gault Millau awarded Cachet de Cire 13\/20.<\/p>\n
Cachet de Cire guarantees flavorful and affordable enjoyment!<\/p>\n","protected":false},"featured_media":11411,"template":"","bistro-provincies":[218],"bistro-categorie":[],"class_list":["post-11410","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-antwerp"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11411"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11410"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11410"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}