{"id":11398,"date":"2024-09-27T14:54:30","date_gmt":"2024-09-27T12:54:30","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/simple-parfait\/"},"modified":"2025-02-17T18:06:46","modified_gmt":"2025-02-17T17:06:46","slug":"simple-parfait","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/simple-parfait\/","title":{"rendered":"Simple Parfait"},"content":{"rendered":"<p>Small-scale perfection!<\/p>\n<p>Marc Caremans succeeded, years after his first steps in hospitality, in making his new dream come true with Simple Parfait. His culinary life&#8217;s work received a successful continuation, and now he cooks in peace in what he calls his &#8220;small-scale&#8221; restaurant. In the building where there used to be a butcher&#8217;s shop and later a flower shop, he brings gastronomic pleasure to Schoten with a tasty and pure kitchen. The small, cozy living-room restaurant has been furnished in a no-nonsense way, with some original interior elements still preserved.<\/p>\n<p>Right from the start, Caremans was able to convince everyone with his product-driven fresh cuisine. Customer focus, intimacy, and above all, coziness are central. Lunch at Simple Parfait starts at 32\u20ac, and this menu changes weekly. In the evening, you can choose from a small \u00e0 la carte menu, and these \u00e0 la carte dishes are also available at lunchtime. There is always a full vegetarian dish on the menu. Chef Caremans brings an honest, seasonal kitchen that is adjusted monthly. The wine list features a selection of original wines that have been carefully chosen. All wines can also be ordered by the glass. Chef Caremans\u2019 passion-driven approach results in a personal concept where his culinary perfectionism truly shines.<\/p>\n<p>Personal &amp; casual!<\/p>\n<p>Images: Marco de Jong<\/p>\n","protected":false},"featured_media":11400,"template":"","bistro-provincies":[218],"bistro-categorie":[],"class_list":["post-11398","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-antwerp"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11400"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11398"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11398"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}