Le Faitout is the restaurant of Eric and Emilie Fernez, located in the village of Baudour in the province of Hainaut. The establishment is housed in a sleek and modern building, surrounded by terraces. The interior is contemporary and unadorned. Gray colors adorn both the exterior and interior walls, with plenty of wood and large, beautiful clocks creating a warm atmosphere. The whole ambiance evokes the praised brasseries of the past. On beautiful days, the various terraces quickly fill up, and guests enjoy lingering at the tables.<\/p>\n
At Le Faitout, guests can enjoy seasonal dishes and a cuisine that stays true to tradition. The chef opts for the best quality ingredients and traditional cooking methods. For instance, the various grilled meats are prepared over a wood fire, giving them a wonderfully intense flavor. The menu at Le Faitout is very extensive, which is appreciated by the guests. Pork plays a prominent role and is used in sausages, C\u00f4te \u00e0 l’os, or brochettes. But it\u2019s also a delight to indulge in the Andouillette from Champagne, the grey shrimp croquettes, poultry, or slices of lamb leg with garlic butter… There\u2019s something for everyone here! For those with a big appetite, there\u2019s the set menu (3 courses, \u20ac38.7). Children are also taken into consideration, with a separate menu or adjusted portions.<\/p>\n
Hearty dishes, a nice bottle of wine, and a relaxed atmosphere. Pure enjoyment at Le Faitout!<\/p>\n
Michelin follows the Fernez family, and a well-deserved BiB Gourmand is a wonderful recognition. GM awards 14 well-deserved points.<\/p>\n","protected":false},"featured_media":11369,"template":"","bistro-provincies":[221],"bistro-categorie":[],"class_list":["post-11368","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-hainaut"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11369"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11368"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11368"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}