Right in the heart of old Lille, on Rue des Bouchers, it was love at first sight with an atypical building… this is the new address of Florent Ladeyn, a Flemish canteen. Florent wants to share this adventure with his childhood friend Kevin Rolland. It\u2019s a story of friendship, trust between two \u201cmates\u201d who share the same values: simplicity, terroir, and people. Their goal: To bring nature to the city; and they\u2019ve been doing this since the fall of 2013.<\/p>\n
They named their place \u201cBloempot,\u201d and it\u2019s located in a former carpentry workshop, deep within a small courtyard surrounded by lots of greenery. It\u2019s a small oasis of calm in the heart of Lille, capable of hosting around forty people in a rustic and cozy setting.<\/p>\n
In this beautiful building with old walls and steel beams, with an open kitchen under a hanging vegetable garden, the focus is on the raw and natural elements of this meeting place.<\/p>\n
The menu features a wild, creative cuisine that works with local products, just like at Auberge du Vert Mont. Florent\u2019s culinary savoir-faire is backed by a motivated and close-knit team that has worked together at Auberge du Vert Mont for years. This ensures consistent quality. The goal of this place, whether in the kitchen or the restaurant: just fun!<\/p>\n
A small menu that flows with the seasons… in the evening, the “les yeux ferm\u00e9s” menu, casual service, and affordable prices, this Flemish canteen aims to be a warm and cozy place above all.<\/p>\n
Working with great local products and presenting them with a touch of rock’n roll\u2014that’s dining \u00e0 la version Florent Ladeyn.<\/p>\n","protected":false},"featured_media":11363,"template":"","bistro-provincies":[220],"bistro-categorie":[],"class_list":["post-11361","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-france"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11363"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11361"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11361"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}