{"id":11321,"date":"2024-09-27T14:53:16","date_gmt":"2024-09-27T12:53:16","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/restaurant-asur\/"},"modified":"2025-02-17T17:37:47","modified_gmt":"2025-02-17T16:37:47","slug":"restaurant-asur","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/restaurant-asur\/","title":{"rendered":"Restaurant A&#8217;Sur"},"content":{"rendered":"<p>The best of both worlds in one restaurant, that\u2019s A\u2019sur on the South in Antwerp. What about a blend of local products with a Latin American twist\u2026<\/p>\n<p>Mois\u00e9s Diaz, it\u2019s all in the name, is the Venezuelan chef who, together with his Flemish wife Sofie Vanhaeren, makes this restaurant come alive.<\/p>\n<p>Located on Volkstraat, this &#8220;boutique&#8221; and extremely cozy restaurant quickly claimed its place in this vibrant neighborhood of the metropolis. How could it be otherwise\u2026<\/p>\n<p>Today, guests can choose from the Menu M\u00e9tissage, where Belgian and South American cuisine are seamlessly blended into one menu. You can choose between 4 courses (79\u20ac) or 5 courses (89\u20ac).<\/p>\n<p>Dishes like the harmony between sea bass, mango, and passion fruit or a combination of yellow beet, yogurt, artichoke hearts, and Kalamata olives characterize Mois\u00e9s\u2019s passionate cooking.<\/p>\n<p>Even more delight awaits when reading the drinks menu. A selection of honest world wines and challenging beers at budget-friendly prices make the experience outstanding.<\/p>\n<p>Be sure to finish in style with a glass of rum from the Americas\u2026.<\/p>\n<p>A stands for both America and Antwerp, Sur for \u201cthe South.\u201d A\u2019sur represents a little vacation in your own country!<\/p>\n","protected":false},"featured_media":11323,"template":"","bistro-provincies":[218],"bistro-categorie":[],"class_list":["post-11321","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-antwerp"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11323"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11321"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11321"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}