{"id":11296,"date":"2024-09-27T14:53:16","date_gmt":"2024-09-27T12:53:16","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/lamitie\/"},"modified":"2025-02-17T17:31:01","modified_gmt":"2025-02-17T16:31:01","slug":"lamitie","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/lamitie\/","title":{"rendered":"L’Amitie"},"content":{"rendered":"

Pure Food on the Plate<\/strong><\/p>\n

Restaurant l’Amiti\u00e9 was transformed a few years ago into a true bistronomic gastro-bar. The interior was designed in collaboration with Lieven Musschoot to perfectly match the “casual relax gastronomy” experience. The building on Antwerp\u2019s Gedempte Zuiderdokken, which used to house a coffee roastery, now boasts a sleek design worthy of a big city. At L’Amiti\u00e9, you can enjoy a very accessible, funky lunch and\/or dinner, always accompanied by an interesting wine or beer pairing.<\/p>\n

Chef and owner Thomas Baeyens is an exceptional hospitality entrepreneur who adds his own signature in an ever-changing restaurant world. He gained experience at top establishments like De Schone van Boskoop and Pastorale, and brings the laid-back atmosphere into his refined appetizers and dishes. In addition to a wide range of quality charcuterie, there is also a selection of creative dishes to share. Smoked eel, foie gras, red beet. Charred mackerel, celeriac, and green herbs. Wild prawns with piment\u00f3n and shellfish sauce, and the crab buns with spicy mayo are truly delicious. These are just a few creations from a beautifully varied menu. You can choose the number of dishes to share, and ordering more is always easy and quick.<\/p>\n

L’Amiti\u00e9 is certainly one of our favorite gastro-bars in the country!<\/p>\n","protected":false},"featured_media":11298,"template":"","bistro-provincies":[218],"bistro-categorie":[],"class_list":["post-11296","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-antwerp"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11298"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11296"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11296"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}