{"id":11279,"date":"2024-09-27T14:53:16","date_gmt":"2024-09-27T12:53:16","guid":{"rendered":"https:\/\/bistronomie.digitalengineers.be\/bistro\/invincible\/"},"modified":"2025-02-17T17:25:41","modified_gmt":"2025-02-17T16:25:41","slug":"invincible","status":"publish","type":"bistro","link":"https:\/\/www.bistronomie.be\/en\/bistro\/invincible\/","title":{"rendered":"Invincible"},"content":{"rendered":"<p>Why do foodies ignore Antwerp&#8217;s Grote Markt and cathedral and without a second thought head a little further to Haarstraat?<\/p>\n<p>Invincible. Kenny and Wendy Burssens treat their guests to an unforgettable Bistronomie experience. A hotspot for food lovers who want to enjoy no-nonsense food at great prices. And a regular spot for celebrities who get to see Kenny and his team give their best every day from the food counter.<\/p>\n<p>In 2021, that famous counter even got a little sister in the former aperitif bar. Double the pleasure and double the success, because it\u2019s a storm for a spot.<\/p>\n<p>The host is not only a fantastic cook. As a barista, he makes a great cup of coffee, and as a sommelier, he elevates his dishes to another level with the perfect wines. You don\u2019t need a menu here\u2014he\u2019ll guide you in the right direction.<\/p>\n<p>Go for the seabass in cro\u00fbte sel, the exquisite c\u00f4te \u00e0 l&#8217;os on the grill, or the pasta pancetta finished in a cheese bowl. Or try the three-course menu, which might include meat or fish from their own rotisserie in the open kitchen. Finish off with Kenny\u2019s caf\u00e9 glac\u00e9.<\/p>\n<p>With Wendy\u2019s radiant smile on top, you can be sure you\u2019ll have an amazing evening.<\/p>\n<p>Text by Filip Vyverman<\/p>\n","protected":false},"featured_media":11281,"template":"","bistro-provincies":[218],"bistro-categorie":[],"class_list":["post-11279","bistro","type-bistro","status-publish","has-post-thumbnail","hentry","bistro-provincies-antwerp"],"_links":{"self":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro\/11279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro"}],"about":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/types\/bistro"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media\/11281"}],"wp:attachment":[{"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/media?parent=11279"}],"wp:term":[{"taxonomy":"bistro-provincies","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-provincies?post=11279"},{"taxonomy":"bistro-categorie","embeddable":true,"href":"https:\/\/www.bistronomie.be\/en\/wp-json\/wp\/v2\/bistro-categorie?post=11279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}